Buenos Nachos Book


What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmerman and Rachael Ray have in common with America's best chefs?

They all love nachos; (who doesn't?)

¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese.

Trim Size: 8 x 10 inches

164 Pages

Premium hard cover